Appareils & accessoires
Flower Crab Tofu Stew
Prép. 10min
Total 40min
4 portions
Ingrédients
-
corn starch10 g
-
water325 g
-
fresh ginger sliced25 g
-
cooking oil20 g
-
blue swimmer crabs (flower crabs) cut and cleaned200 g
-
yellow wine (Hakka glutinous rice wine)40 g
-
tofu cut in cubes (2 cm x 2 cm)200 g
-
salt3 g
-
ground white pepper1 g
-
spring onion chopped foam2 stalks
Niveau
moyen
Infos nut. par 1 portion
Sodium
448.5 mg
Protides
13.6 g
Calories
606.5 kJ /
145 kcal
Lipides
7.8 g
Fibre
0.9 g
Graisses saturées
1.3 g
Glucides
4.4 g
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