Appareils & accessoires
Prawn tacos with avocado lime sauce
Prép. 20min
Total 50min
4 portions
Ingrédients
Taco shells
-
Parmesan cheese cut into pieces (3 cm)120 g
-
dried basil½ tsp
-
dried chilli flakes (optional)½ tsp
Avocado lime sauce
-
fresh coriander leaves and stems only, cut into thirds (approx. 40 g)1 bunch
-
mayonnaise (see Tips)80 g
-
freshly squeezed lime juice1 - 2 tbsp
-
avocado flesh only½
-
salt1 pinch
-
ground black pepper1 pinch
-
garlic clove1
-
long red chilli trimmed and deseeded, if preferred1
-
extra virgin olive oil20 g
Assembly
-
medium raw prawns peeled and deveined350 g
-
taco seasoning (see Tips)1 - 2 tsp
-
iceberg lettuce shredded or 100 g red cabbage¼
Niveau
moyen
Infos nut. par 1 portion
Sodium
1129.7 mg
Protides
30.1 g
Calories
1807.2 kJ /
430.3 kcal
Lipides
32.5 g
Fibre
3.9 g
Graisses saturées
8.8 g
Glucides
2.8 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Low carb: Made easy with Thermomix
49 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Gin-cured ocean trout salad
30h 20min
Cauliflower hash browns with smoked salmon and sour cream
30min
Beef fajitas
30min
Salmon kebabs with coriander chilli mayonnaise
50min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Cauliflower flammkuchen
1h
Jalapeño and lime chicken burger with corn smash (MEATER+®)
1h 15min
Jalapeño and lime chicken burger with corn smash
1h 15min
Tuna avocado bowl
45min
Asian beef salad with peanut dressing
30min
Mango salmon bowl
40min
Teriyaki salmon bowl
1h 15min