Raspberry Ripple Ice Cream

4.0 1 évaluation

Prép. 30min

Total 12h 45min

12 portions

Ingrédients

vanilla bean pods (pods and seeds scraped - see Tip)
2
white sugar
455 g
pouring (whipping) cream
600 g
full cream milk
600 g
egg yolks
8
frozen raspberries
500 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 49.2 mg

Protides 4.6 g

Calories 1697.5 kJ / 405.7 kcal

Lipides 23.1 g

Fibre 2.7 g

Graisses saturées 13 g

Glucides 47 g

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Également présenté dans

Summer festive table 8 Recettes
Australie et Nouvelle-Zélande

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