Peppermint crisp tart

4.3 3 évaluations

Prép. 10min

Total 24h 20min

6 portions

Ingrédients

peppermint crisp chocolate bars broken into halves
100 g
thickened cream (see Tips)
600 g
tinned caramel
395 g
Tennis biscuits (approx. 24)
240 g

Niveau

facile

Infos nut. par 1 portion

Sodium 126.6 mg

Protides 9.7 g

Calories 3440.4 kJ / 822.3 kcal

Lipides 54.3 g

Fibre 0.3 g

Graisses saturées 32 g

Glucides 75.4 g

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Également présenté dans

A taste of South Africa 37 Recettes
Australie et Nouvelle-Zélande

Newsletter 2025 12 Recettes
Australie et Nouvelle-Zélande

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