Sticky banana upside-down cake

5.0 2 évaluations

Prép. 15min

Total 1h 40min

14 slices

Ingrédients

butter cut into pieces, plus extra to grease
100 g
brown sugar
150 g
bananas (see Tips)
8
sour cream
125 g
vegetable oil
180 g
eggs
3
smooth peanut butter (see Tips)
75 g
caster sugar
250 g
self-raising flour
240 g
almond meal (see Tips)
60 g
bicarbonate of soda
1 tsp
sea salt
1 pinch
cream or ice cream, to serve

Niveau

facile

Infos nut. par 1 slice

Sodium 329.9 mg

Protides 6.4 g

Calories 2020.5 kJ / 482.9 kcal

Lipides 26.9 g

Fibre 3 g

Graisses saturées 7.7 g

Glucides 58.6 g

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Également présenté dans

Bake it till you make it 10 Recettes
Australie et Nouvelle-Zélande

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