Tomato Soup with Burrata

4.6 9 évaluations

Prép. 5min

Total 35min

4 portions

Ingrédients

heirloom tomato ripe, quartered
35 oz
red onions thinly sliced
3 ½ oz
garlic cloves
4
olive oil
2 tbsp
salt
½ tsp
ground black pepper
3 pinches
vegetable broth
5 oz
fresh basil leaves plus extra to garnish
1 ½ oz
heavy cream
1 ½ oz
burrata cheese (approx. 4 balls)
8 oz
crusty bread cubed, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 670.6 mg

Protides 15.9 g

Calories 1387.2 kJ / 331.5 kcal

Lipides 24.3 g

Fibre 3.7 g

Graisses saturées 10.9 g

Glucides 15 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Soups and Stews 8 Recettes
États-Unis

Tu pourrais aussi aimer...

Zucchini Soup

25min

Steaks with Mushroom Risotto

40min

Spicy Beef with Red Peppers

30min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Tomato Soup with Grilled Cheese Second Bowl

40min

Cilantro Lime Jasmine Rice

35min

Mixed Herbs Rice

35min

Creamy Pea Soup

40min

Tomato Soup with Grilled Cheese Sandwiches

40min

Asparagus, Broccoli and Mushroom Rice

45min

Biltmore Broccoli and Cheddar Soup

45min

Broccoli Salad with Red Peppers and Pine Nuts

10min