Appareils & accessoires
Mee Rebus Zoodles
Prép. 10min
Total 1h
4 portions
Ingrédients
-
zucchinis slender type (approx. 5 cm in diameter)800 g
-
peanuts100 g
-
sweet potatoes cut in cubes200 g
-
water2200 g
-
yellow onion cut in quarters100 g
-
fresh lemongrass white part only, bruised2 stalks
-
galangal10 g
-
belacan (shrimp paste)10 g
-
dried shrimp10 g
-
fermented bean paste (taucu)30 g
-
meat curry powder40 g
-
cooking oil30 g
-
dark soy sauce1 tsp
-
sugar1 tbsp
-
salt adjust to taste2 tsp
-
hard-boiled eggs cut in halves4
-
fried firm tofu (tau kwa) cut in cubes150 g
-
crispy fried shallots3 tbsp
-
fresh red chilli sliced1
-
bean sprouts (taugeh) blanched10 g
-
calamansi lime cut in halves2
Niveau
facile
Infos nut. par 1 portion
Sodium
1754.8 mg
Protides
39.9 g
Calories
2750.6 kJ /
657.4 kcal
Lipides
36.9 g
Fibre
10.6 g
Graisses saturées
4.2 g
Glucides
52.9 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cutter+
18 Recettes
International
International
Meriah Raya
28 Recettes
International
International
Tu pourrais aussi aimer...
Green Goddess Quinoa Salad
40 Min
Steamed Frittata Egg Cups
45 Min
Egg Salad Sandwiches
35 Min
Caprese omelette
30 Min
Cauliflower and Date Tagine
55 Min
Clam Chowder
55 Min
Green Lentil Risotto with Asparagus
45 Min
Three-in-One Steam Tomyam Fish Bowl and Egg Frittata
Keine Bewertungen
Butterflied spicy chicken with potatoes and coriander dip
2 Std. 30 Min
"Marry Me" Chicken Pasta
30 Min
Sumac-spiced Houmous
5 Min
Meat-free mushroom lasagne
1 Std. 30 Min