Three-in-One Steam Squid with Sambal Balado and Steam Black Bean Chicken

5.0 1 évaluation

Prép. 5min

Total 25min

4 portions

Ingrédients

boneless chicken thighs cut into 1 cm strips
500 g
black bean sauce
1 tbsp
sugar
½ tsp
salt
1 tsp
light soy sauce
1 ½ tbsp
dark soy sauce
¼ tsp
sesame oil
1 tsp
cornflour (starch)
1 tsp
fresh ginger peeled, cut into strips
10 g
fresh squid
500 g
rice
200 g
water
1000 g
spring onion chopped, to garnish
1 stalk
sambal balado
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 631.3 mg

Protides 24.8 g

Calories 2015.8 kJ / 481.8 kcal

Lipides 22 g

Fibre 0.6 g

Graisses saturées 6 g

Glucides 44 g

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Également présenté dans

Cook With Varoma 15 Recettes
International

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