Chilli chicken and greens in coconut broth

4.7 39 évaluations

Prép. 10min

Total 50min

8 portions

Ingrédients

Crispy aromatics

vegetable oil
100 g
garlic cloves thinly sliced
30 g
piece fresh ginger thinly sliced
30 g
fresh long red chillies thinly sliced
60 g

Chicken and broth

chicken thigh fillets
1000 g
chilli powder
1 tbsp
ground paprika
1 tsp
garlic powder
1 ½ tsp
ground black pepper
½ tsp
sea salt
1 ½ tsp
jasmine rice
330 g
water plus extra to rinse
1450 g
Chicken stock paste
3 tsp
bok choy cut into quarters lengthways
3
carrots cut into julienne
2
coconut milk
400 g
freshly squeezed lime juice
50 g
tamari
60 g
spring onions/green onions sliced to garnish
fresh coriander leaves, to garnish
sesame seeds to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1087.5 mg

Protides 23.8 g

Calories 2272.3 kJ / 543.1 kcal

Lipides 30.1 g

Fibre 1.9 g

Graisses saturées 11.6 g

Glucides 41.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Turn up the heat 6 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Lemon roast chicken

1h 35min

Red pesto chicken salad (Skinnymixers)

35min

Middle Eastern chicken with pearl couscous

40min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Yellow chicken curry with rice

1h

Creamy tomato and feta pasta

35min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Turkey burgers with caramelised onion and capsicum

30min

Black bean spaghetti bolognese (gut health)

45min

Lamb and fennel ragu

4h 35min

Sweetcorn and potato chowder

40min

High protein "Big Mac" style burger bowl

40min