Spicy chicken with fragrant coconut rice

4.3 31 évaluations

Prép. 15min

Total 1h 45min

4 portions

Ingrédients

Spice mix

coriander seeds
1 tbsp
cumin seeds
1 tsp
fennel seeds
1 tsp
black peppercorns
½ tsp

Spicy chicken

onion cut into halves
1
fresh coriander (approx. 70 g), leaves, stalks and roots
1 bunch
garlic cloves
3
fresh turmeric peeled
3 cm
fresh red chillies cut into halves, to taste
1 - 2
fresh ginger peeled
4 cm
palm sugar
40 g
fish sauce
20 g
extra virgin olive oil
20 g
sea salt
1 tsp
water
500 g
coconut milk
270 g
bone-in skinless chicken thighs
1000 g

Fragrant rice

basmati rice
300 g
fresh lemongrass stalks, crushed
2
makrut lime leaves
2
fresh coriander leaves only, to garnish
fresh red chilli sliced, to garnish
lime cut into wedges, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1117.2 mg

Protides 59.5 g

Calories 3666.1 kJ / 876.2 kcal

Lipides 27.4 g

Fibre 7.7 g

Graisses saturées 12.7 g

Glucides 93.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining 30 Recettes
Australie et Nouvelle-Zélande

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Chicken meatballs in smoky tomato and eggplant sauce

50min

Quick pulled pork in beer sauce

35min

Bangers and mixed mash with caramelised onions

45min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Chicken Tikka Masala Pasta

45min

Chorizo meatballs and potato stew (Skinnymixers)

40min

Jo Whitton's Wholesome meatball soup

50min

Thai red pork curry

35min

Cajun chicken schnitzel and slaw

45min

Red pesto chicken salad (Skinnymixers)

35min

Lasagne with fresh spinach pasta

2h 20min

High protein "Big Mac" style burger bowl

40min