Gluten-free Chocolate Cake with Nuts

Pas d’évaluation

Prép. 25min

Total 1h 10min

12 slice

Ingrédients

Sponge

egg, European medium (53-63 g) (from chicken)
6
almond, blanched
100 gram
walnut, shelled, halved
100 gram
hazelnut, skin on
100 gram
cocoa powder (all types)
20 gram
sugar
80 gram
butter, unsalted (from cows' milk) soft, plus extra for greasing
150 gram

Hazelnut and Cocoa Cream

icing sugar (may contain 3-5% anti-caking agent)
100 gram
cocoa powder (all types)
30 gram
hazelnut paste, pure gluten-free
50 gram
cream cheese
100 gram
nuts, whole, mixed for decorating

Niveau

facile

Infos nut. par 1 slice

Protides 9.4 g

Calories 1679.5 kJ / 401.4 kcal

Lipides 33 g

Fibre 4.4 g

Glucides 23 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Celebrate Our Uniqueness 32 Recettes
International

Tu pourrais aussi aimer...

Chocolate pecan pie

1h 55min

Walnut cake with coffee frosting

1h 10min

Decadent dark chocolate brownies

2h 15min

Traditional Apple pie

1h 30min

Apple crumble meringue slice

2h 45min

Mini apple crumble cakes

1h 15min

Vanilla Sponge Layer Cake

2h 35min

Soft cinnamon doughnuts

50min

Gluten free carrot and almond cake

2h 30min

Mixed Berries Pavlova Stack

5h 30min

Chocolate cupcakes

1h 20min

Pistachio and lemon curd cake

1h 15min

Tout montrer

Tout montrer