Spicy Stout Goulash with Caramelised Pork Belly

Pas d’évaluation

Prép. 15min

Total 3h 10min

8 portions

Ingrédients

olive oil
90 gram
garlic clove
6
pork belly meat, boneless, skinless cut in pieces (5 cm)
1200 gram
red onion cut in wedges
500 gram
chilli, fresh to taste, cut in pieces (2 cm)
1 - 2
stout beer
200 gram
meat stock cube (for 0.5 l) crumbled
2
star anise
2 piece
salt
1 teaspoon
pepper, ground
1 teaspoon
pearl onion, pickled drained
10 - 12
carrot peeled, cut in pieces (2-3 cm)
250 gram
parsley, fresh chopped, for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 942.3 mg

Protides 9.1 g

Calories 2329 kJ / 556.7 kcal

Lipides 51.2 g

Fibre 2.6 g

Graisses saturées 16.1 g

Glucides 13.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 30 Recettes
International

Tu pourrais aussi aimer...

Easy lamb hotpot

2h

Bangers and mixed mash with caramelised onions

45min

Coconut poached chicken salad

45min

Orzo pasta with chicken and pesto

30min

Beef tacos

25min

Baked chicken pizzaiola

55min

Cider-brined pork chops with apple dressing

2h 20min

Chicken Pizzaiola

50min

Chicken with Vegetable Rice

45min

Honey Garlic Glazed Drumettes

2h 45min

Low carb gluten free lamb lasagne

1h 40min

Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice

1h 10min

Tout montrer

Tout montrer