Savoy Cabbage Roulades with Leek and Ham Rice

Pas d’évaluation

Prép. 30min

Total 1h 40min

4 portions

Ingrédients

white wine
100 gram
cashew nut, raw
50 gram
water plus extra for soaking
1900 gram
savoy cabbage
1
salt
3 teaspoon
parsley, fresh cut in pieces
5 sprig
onion quartered
50 gram
panko breadcrumbs
40 gram
pork mince
400 gram
egg, European medium (53-63 g) (from chicken)
1
Dijon mustard
2 teaspoon
black pepper, ground
1 teaspoon
olive oil
20 gram
leek cut in slices (1 cm)
200 gram
ham, cooked, cube
100 gram
chicken stock cube (for 0.5 l) crumbled
1
1 heaped teaspoon chicken stock paste
cream, whipping, 30-40% fat
100 gram
raisin, all varieties (optionnel)
30 gram
nutmeg, ground
½ teaspoon
rice, type basmati
180 gram

Niveau

facile

Infos nut. par 1 portion

Sodium 2390.8 mg

Protides 35.2 g

Calories 3534.8 kJ / 844.8 kcal

Lipides 47 g

Fibre 4.9 g

Graisses saturées 17.1 g

Glucides 66 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 30 Recettes
International

Tu pourrais aussi aimer...

Family chicken galette

1h 55min

Ribs Kaldereta

1h 15min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min

Delish pesto nuggets

40min

Sausage and Fennel Orzotto

50min

Pulled pork burger

5h

Speedy bean and chorizo chilli with rice

45min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1h 10min

Oil-free Honey Chicken Wings

45min

Ropa Vieja Cubana (Cuban Shredded Beef)

4h 20min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Tandoori chicken

45min

Tout montrer

Tout montrer