Pork Tenderloin with Paprika Cream Sauce and Linguine

Pas d’évaluation

Prép. 25min

Total 1h 30min

4 portion

Ingrédients

pork tenderloin room temperature, approx. Ø 5-6 cm
500 gram
bacon, any type
8 slice
garlic clove
2
onion quartered
60 gram
red pepper cut in pieces (3 cm)
200 gram
olive oil
20 gram
chopped tomatoes, canned
400 gram
double cream (around 48 % fat)
200 gram
water
700 gram
tomato purée
20 gram
paprika, sweet, smoked
5 gram
vegetable stock cube (for 0.5 l)
1
1 heaped teaspoon vegetable stock paste
Marsala wine, dry or sweet
30 gram
caster sugar
1 teaspoon
salt
½ teaspoon
pepper, ground
½ teaspoon
pasta, dried, type linguine
300 gram
cream cheese
80 gram
crème fraîche, min 30% fat
80 gram
parsley leaf, fresh finely sliced, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 1186.1 mg

Protides 39.8 g

Calories 4529.9 kJ / 1082.7 kcal

Lipides 66.9 g

Fibre 6.2 g

Graisses saturées 28.8 g

Glucides 78.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There's Always Room At Our Table 34 Recettes
International

There's Always Room At Our Table 32 Recettes
International

Tu pourrais aussi aimer...

Mexican pulled pork

28h 10min

Sous-vide Chicken Breast

2h

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Ricotta gnocchi

2h

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3h 20min

Pork Vindaloo

4h

Meatloaf with Mushroom Sauce

1h 30min

Chimichurri Roast Chicken

1h 20min

Turkey burgers with caramelised onion and capsicum

30min

Sticky meatball subs

1h

Cochinita Pibil (Slow-Cooked Pork)

3h 50min

Bamia (Okra and Meat Stew)

1h

Tout montrer

Tout montrer