One-pot Tomato and Garlic Pasta with Mussels

1.0 1 évaluation

Prép. 10min

Total 20min

6 portion

Ingrédients

parsley leaf, fresh
60 gram
extra virgin olive oil
70 gram
salt
20 gram
garlic clove
3
mussel meat, frozen cooked, defrosted
400 gram
chopped tomatoes, canned
400 gram
pasta, dried, type penne rigate
400 gram
water
700 gram
black pepper, ground
2 teaspoon

Niveau

facile

Infos nut. par 1 portion

Sodium 1501 mg

Protides 17.8 g

Calories 1798.4 kJ / 429.8 kcal

Lipides 14.3 g

Fibre 3.7 g

Graisses saturées 2.3 g

Glucides 57.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Can Work Magic Out Of Simple Things 28 Recettes
International

We Can Work Magic Out Of Simple Things 32 Recettes
International

Tu pourrais aussi aimer...

Braised cabbage and leek with steamed salmon

45min

Tuna sushi rolls

1h 25min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1h

Shrimp Scampi

40min

Fish Tacos

45min

Clams in White Wine with Cilantro

25min

Scallops with pea purée

25min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min

Hearty seafood chowder

1h

Salmon Fillets with Salsa Verde

30min

Ruby kingfish with citrus yoghurt dressing

2h 30min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1h 45min

Tout montrer

Tout montrer