Appareils & accessoires
One-pot Tomato and Garlic Pasta with Mussels
Prép. 10min
Total 20min
6 portion
Ingrédients
-
parsley leaf, fresh60 gram
-
extra virgin olive oil70 gram
-
salt20 gram
-
garlic clove3
-
mussel meat, frozen cooked, defrosted400 gram
-
chopped tomatoes, canned400 gram
-
pasta, dried, type penne rigate400 gram
-
water700 gram
-
black pepper, ground2 teaspoon
Niveau
facile
Infos nut. par 1 portion
Sodium
1501 mg
Protides
17.8 g
Calories
1798.4 kJ /
429.8 kcal
Lipides
14.3 g
Fibre
3.7 g
Graisses saturées
2.3 g
Glucides
57.1 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Steamed salmon with broccoli pesto
25min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1h
Mediterranean salmon and couscous parcels
25min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Ginger Garlic Steamed Whole Fish
30min
Thai Fishcakes
1h 10min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45min
Greek-style Baked Cod with Bulgur Wheat
1h 30min
Lemon Caper Salmon with Ribbon Squash
35min
Baked whole-side of salmon with yoghurt dressing
55min
Gyoza meatballs (Skinnymixers)
35min
Three-in-One Salmon Onigiri, Chawanmushi and Miso Soup
1h 15min