Vegetable Stock Paste

5.0 2 évaluations

Prép. 20min

Total 50min

500 gram

Ingrédients

Parmesan cheese (optionnel) cut in pieces (2 cm)
50 gram
celery stalk cut in pieces
200 gram
carrot cut in pieces
250 gram
onion quartered
100 gram
tomato cut in pieces
100 gram
courgette cut in pieces
150 gram
mushroom, fresh
50 gram
garlic clove
1
bay leaf, dried (optionnel)
1
mixed herbs, fresh (e.g. basil, sage, rosemary), leaves only
6 sprig
parsley, fresh leaves only
4 sprig
sea salt, coarse (see tip)
120 gram
white wine, dry
30 gram
olive oil
1 tablespoon

Niveau

facile

Infos nut. par 500 gram

Protides 28 g

Calories 2226 kJ / 533 kcal

Lipides 29 g

Fibre 18.4 g

Glucides 34 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Can Work Magic Out Of Simple Things 28 Recettes
International

We Can Work Magic Out Of Simple Things 32 Recettes
International

Tu pourrais aussi aimer...

Double Peanut Cookies

30min

Murgh makhani (Butter chicken)

1h 15min

Versatile Smooth Soup

45min

Bread rolls with parmesan and rosemary

45min

Lemon Shortbread Cookies

1h 45min

Irish Shortbread

1h

Caramelised red onion chutney

24h

Spicy Pulled Beef

8h 10min

Leek and potato soup with crispy smoked ham

40min

Steamed Bao Buns, Pork Belly and Wasabi Mayo

2h 50min

Versatile Smooth Soup

45min

Leftover Roast Bao Buns with Hoisin Sauce

2h 30min