Vegetable Stock Paste

5.0 2 évaluations

Prép. 20min

Total 50min

500 gram

Ingrédients

Parmesan cheese (optionnel) cut in pieces (2 cm)
50 gram
celery stalk cut in pieces
200 gram
carrot cut in pieces
250 gram
onion quartered
100 gram
tomato cut in pieces
100 gram
courgette cut in pieces
150 gram
mushroom, fresh
50 gram
garlic clove
1
bay leaf, dried (optionnel)
1
mixed herbs, fresh (e.g. basil, sage, rosemary), leaves only
6 sprig
parsley, fresh leaves only
4 sprig
sea salt, coarse (see tip)
120 gram
white wine, dry
30 gram
olive oil
1 tablespoon

Niveau

facile

Infos nut. par 500 gram

Protides 28 g

Calories 2226 kJ / 533 kcal

Lipides 29 g

Fibre 18.4 g

Glucides 34 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Can Work Magic Out Of Simple Things 28 Recettes
International

We Can Work Magic Out Of Simple Things 32 Recettes
International

Tu pourrais aussi aimer...

Malva Pudding

55min

Apple Cake

1h

Gluten-free Rice Flour and Chocolate Cookies

1h 35min

Coleslaw with Thermomix® Cutter

10min

Milk Tart

8h 45min

Prune Purée - from 6 months

5min

Honey Glazed Carrots

30min

Gin Fizz

5min

Versatile Smooth Soup

45min

Vegetable Cheese Muffins

35min

Caramelised Onion and Goat's Cheese Tartlets

1h

Bao Buns with Pork in BBQ sauce

2h 10min