Geode Cake

Pas d’évaluation

Prép. 1h 30min

Total 4h

24 portions

Ingrédients

Sugar Crystals

caster sugar
500 gram
glucose syrup
2 tablespoon
food colouring, gel, any colour
4 drop
water
2140 gram
vinegar
2 teaspoon

Cakes

butter, unsalted (from cows' milk) for greasing
caster sugar
400 gram
butter, unsalted (from cows' milk) diced, room temperature
400 gram
salt
½ teaspoon
vanilla paste
1 tablespoon
egg, European medium (53-63 g) (from chicken)
6
cocoa powder, unsweetened, natural
50 gram
baking powder
1 tablespoon
wheat flour
350 gram

Filling

mascarpone
450 gram
cream, whipping, 30-40% fat
450 gram
caster sugar
150 gram
cocoa powder, unsweetened
25 gram
mango, ripe cut in pieces (2 cm)
500 gram
chocolate chip
2 tablespoon

Decoration

sugar paste icing (white)
750 - 1000 gram
icing sugar (may contain 3-5% anti-caking agent) for sprinkling
food colouring, gel, any colour
2 - 3 drop

Niveau

difficile

Infos nut. par 1 portion

Sodium 264.5 mg

Protides 5.8 g

Calories 2815.9 kJ / 673 kcal

Lipides 34.9 g

Fibre 1.9 g

Graisses saturées 18.4 g

Glucides 87.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens Are A Window To The World 34 Recettes
International

Tu pourrais aussi aimer...

Apple shortcake

1h 50min

Spice cake with caramel pecan glaze

45min

Date and Bran Muffins

8h 35min

Crostata di marmalata (Italian jam tart)

2h 35min

Baked pumpkin doughnuts

1h 20min

Carrot Cake Muffins with Walnut Crumble

40min

Gluten Free Lemon Poppy Seed Muffins

1h 20min

Boosted Breakfast Muffins

1h

Buttermilk rusks

29h 25min

Quinoa, Banana, Cranberry and Chia Granola Bars

1h 15min

Red and green Christmas shortbread

2h 20min

Classic lemon tart

3h 10min

Tout montrer

Tout montrer