Pierogi with Meat

Pas d’évaluation

Prép. 40min

Total 1h

6 portion

Ingrédients

Filling

onion quartered
100 gram
rapeseed oil
20 gram
beef meat, boneless cooked, cut in pieces (see tip)
320 - 350 gram
carrot peeled, cooked, cut in pieces (see tip)
40 - 50 gram
sea salt
½ teaspoon
black pepper, ground
½ teaspoon
marjoram, dried
¼ - ½ teaspoon

Pierogi

water plus extra for cooking the pierogi
250 gram
egg, European medium (53-63 g) (from chicken)
1
rapeseed oil
20 gram
wheat flour plus extra for dusting
560 gram
sea salt for cooking pierogi
1 pinch
water for cooking pierogi
sea salt for cooking pierogi

Niveau

moyen

Infos nut. par 1 portion

Protides 20.3 g

Calories 2006 kJ / 479 kcal

Lipides 12.1 g

Fibre 3.1 g

Glucides 74.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens Are A Window To The World 34 Recettes
International

Tu pourrais aussi aimer...

Easy lamb hotpot

2óra

Bangers and mixed mash with caramelised onions

45p

Coconut poached chicken salad

45p

Orzo pasta with chicken and pesto

30p

Beef tacos

25p

Baked chicken pizzaiola

55p

Cider-brined pork chops with apple dressing

2óra 20p

Chicken Pizzaiola

50p

Chicken with Vegetable Rice

45p

Honey Garlic Glazed Drumettes

2óra 45p

Low carb gluten free lamb lasagne

1óra 40p

Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice

1óra 10p

Tout montrer

Tout montrer