Skip to main content Recherche

Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

  
Prép. 35min
Total 6h 10min
12 piece
Créer un compte gratuitement

Ingrédients

White Chocolate Ganache
  • white chocolate small pieces or callets
    250 gram
  • cream, whipping, 30-40% fat
    125 gram
Raspberry Filling
  • raspberry
    300 gram
    300 gram raspberry, frozen
  • caster sugar
    30 gram
Craquelin
  • butter, unsalted (from cows' milk) diced, soft
    80 gram
  • Demerara sugar
    70 gram
  • wheat flour
    80 gram
Choux
  • water
    250 gram
  • butter, unsalted (from cows' milk) diced
    90 gram
  • caster sugar
    10 gram
  • salt
    ½ teaspoon
  • wheat flour
    150 gram
  • egg, European medium (53-63 g) (from chicken)
    4
Whipped Ganache
  • mascarpone cold
    250 gram
Assembly
  • icing sugar (may contain 3-5% anti-caking agent) (optionnel) for dusting

Niveau

difficile

Infos nut. par 1 piece

Sodium 231.9 mg
Protides 7.7 g
Calories 2102.3 kJ / 502.5 kcal
Lipides 35.2 g
Fibre 2.2 g
Graisses saturées 20.8 g
Glucides 40.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Can Switch To Chef Mode In A Flash 29 Recettes
International

Tu pourrais aussi aimer...

Magic bean chocolate cake

4.7(59)

1h 40min

Soft cinnamon doughnuts

4.3(116)

50min

Tres Leches Cake (Three-Milk Cake)

4.6(39)

2h

Carrot cake muffins with walnut crumble

4.8(16)

40min

Cinnamon Rolls

4.7(152)

3h

Walnut cake with coffee frosting

4.6(27)

1h 10min

Polvorones - Wedding Cookies

4.9(40)

1h 30min

Vanilla Sponge Layer Cake

4.3(50)

2h 35min

Basic cheesecake

4.5(22)

10h

Molten Lava Cake

4.3(24)

45min

Feijoa crumble slice

4.7(85)

1h 5min

Red velvet cake

4.3(12)

2h 20min

 Tout montrer
Tout montrer