Three-in-One Steam Tomyam Fish Bowl and Egg Frittata

Pas d’évaluation

Prép. 10min

Total 40min

4 portions

Ingrédients

red capsicum
100 g
onion peeled
60 g
cooking oil plus extra for greasing
15 g
eggs
6
Dijon mustard
1 tsp
salt adjust to taste
½ tsp
black pepper powder adjust to taste
¼ tsp
fresh ginger peeled, sliced
10 g
fresh galangal peeled, sliced
10 g
coriander root sliced
2
fresh lemongrass white part only, sliced
2 stalks
yellow onions
50 g
fish fillets sliced
300 g
tom yam paste
100 g
water
1500 g
evaporated milk
2 tbsp
rice
200 g
parsley chopped, to garnish
1 sprig
lime juice
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1463.5 mg

Protides 31.6 g

Calories 2002.4 kJ / 478.6 kcal

Lipides 15.3 g

Fibre 1 g

Graisses saturées 3.9 g

Glucides 51.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cook With Varoma 15 Recettes
International

Tu pourrais aussi aimer...

Chicago-Style Deep Dish Pizza

2h 50min

Nyonya Laksa

1h 20min

Loaded Potato Soup

30min

Green Goddess Quinoa Salad

40min

Maple Teriyaki Salmon with Rice and Broccoli

30h

Broccoli Stem Soup with Crispy Potato Skins

45min

Ribollita Rosmarino

1h

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Farro Risotto with Rosemary Chicken

1h

Mushroom Wellington

2h 20min

Steamed Frittata Egg Cups

45min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min

Tout montrer

Tout montrer