Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal

Pas d’évaluation

Prép. 5min

Total 30min

4 portions

Ingrédients

tiger prawns deveined, legs and antenna removed
500 g
garlic cloves peeled
10 g
cooking oil
20 g
oyster sauce
1 ½ tbsp
sugar
1 tsp
light soy sauce
1 ½ tbsp
water
20 g
Chinese rice wine (Shaoxing Hua Tiao)
fresh lemongrass white part only, bruised
2 stalks
eggplant cut in 3 cm length and 1 cm width
200 g
rice
200 g
water
1000 g
garlic crisp for garnish
spring onion chopped, to garnish
1 stalk
bird's eye chilli (chilli padi) sliced, to garnish
3
lime (optionnel) cut in halves
1

Niveau

facile

Infos nut. par 1 portion

Sodium 975.1 mg

Protides 22.3 g

Calories 1521.8 kJ / 363.7 kcal

Lipides 6.9 g

Fibre 2.6 g

Graisses saturées 1.2 g

Glucides 53.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cook With Varoma 15 Recettes
International

Tu pourrais aussi aimer...

Maple-glazed Carrots

45min

Pizza Waffles

1h 15min

Bamia (Okra and Meat Stew)

1h

High Protein Egg Bake

20min

Potato Curry Soup

35min

Moroccan Style Couscous

Ninguna valoración

Almond Pulp Galette with Tomatoes

1h 50min

Butterflied spicy chicken with potatoes and coriander dip

2h 30min

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

35min

Chickpea Ratatouille

1h

Maple Sweet Potato Soup with Parmesan Croutons

45min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Tout montrer

Tout montrer