Eggs Benedict

3.1 15 évaluations

Prép. 30min

Total 30min

4 portions

Ingrédients

water
1710 g
freshly squeezed lemon juice
20 g
unsalted butter diced
175 g
egg yolks from medium eggs
4
fine sea salt
¼ tsp
freshly ground black pepper
1 pinch
vinegar
50 g
medium eggs room temperature
4
sourdough bread toasted
4 slices
4 English muffins
fresh chives finely chopped, for garnishing
10 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1093.4 mg

Protides 25 g

Calories 3440.3 kJ / 822.3 kcal

Lipides 47.9 g

Fibre 3.2 g

Graisses saturées 26.3 g

Glucides 73.6 g

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Également présenté dans

Everyday Basics 42 Recettes
Royaume-Uni et Irlande

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