Pulled Pork Burgers

Pas d’évaluation

Prép. 20min

Total 4h 50min

6 portion

Ingrédients

garlic clove
2
pork shoulder, boneless trimmed (5-6 lg. pieces)
28 ounce
onion sliced in half moons (¼ in.)
4 ounce
rosemary, fresh
1 sprig
water
8 ounce
cider vinegar
6 ounce
vegetable stock paste
1 teaspoon
salt to taste, plus extra to season
½ teaspoon
barbecue sauce divided, to taste, plus extra to serve
18 ounce
black pepper, ground to season, to taste
green lettuce leaf to serve
hamburger bun
6
red onion sliced in half moons (¼ in.), to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 847 mg

Protides 27 g

Calories 1807 kJ / 432 kcal

Lipides 18 g

Fibre 2 g

Graisses saturées 6 g

Glucides 39 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 30 Recettes
International

Tu pourrais aussi aimer...

Pork vindaloo

2h 20min

Moroccan Chicken and Couscous

45min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5h 15min

Holiday Brisket

6h 55min

Crispy Chinese lemon chicken

40min

Hamburgers

30min

Taco Pockets

40min

Kung Pao Chicken

1h 5min

Wholemeal Tacos with Pulled Pork in Stout

4h 55min

Meatballs in a sticky plum sauce

1h 25min

Oil-free Honey Chicken Wings

45min

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Tout montrer

Tout montrer