Appareils & accessoires
Gratin dauphinois
Prép. 15min
Total 50min
6 portion
Ingrédients
-
butter, unsalted or salted (from cows' milk) for greasing
-
cheese, Swiss (all types) (optionnel)30 gram
-
garlic clove1
-
potato peeled and cut into round slices (2-3 mm)1200 gram
-
cream, 35 % fat250 gram
-
sea salt1 teaspoon
-
black pepper, ground½ teaspoon
-
nutmeg, ground1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
341.5 mg
Protides
4.9 g
Calories
1252 kJ /
299.2 kcal
Lipides
15.6 g
Fibre
4.5 g
Graisses saturées
9.6 g
Glucides
36.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
We Can Switch To Chef Mode In A Flash
29 Recettes
International
International
Tu pourrais aussi aimer...
Lemon meringue tart
2h 30min
Coleslaw with Thermomix® Cutter
10min
Summer Fruit Crumble with Crème Anglaise
1h 10min
Profiteroles
2h 15min
Flourless Chocolate and Nut Torte (gluten free)
1h 50min
Tartare Sauce
10min
White Chocolate Mini Cheesecakes
4h 40min
Granola
1h 40min
Chocolate Peanut Butter Protein Balls
45min
Mixed Nut Cereal Bars
2h 30min
Peanut Butter Natural Energy Balls
1h
Meatballs and Chilli Cheese Potatoes
1h