Lamb tagine with apricots and honey

Lamb tagine with apricots and honey

3.1 7 évaluation

Prép. 10min

Total 1h 30min

4 portions

Ingrédients

onions cut into quarters
400 g
carrots peeled and cut into pieces (approx. 4 cm)
200 g
olive oil plus 2 tbsp extra
20 g
lamb shoulder meat, boneless cut into pieces (4-5 cm)
500 g
ground ginger
1 tsp
ground cinnamon
½ tsp
ground saffron
2 pinches
1 tsp ground turmeric
lemon
½
honey
70 g
ground cumin
½ tsp
fine salt plus 1 pinch extra to taste
1 tsp
freshly ground black pepper to taste
1 pinch
wheat semolina
400 g
water
dried apricots
100 g
blanched almond
60 g
fresh coriander finely chopped
15 g

Niveau

facile

Infos nut. par 1 portion

Protides 44 g

Calories 3974 kJ / 950 kcal

Lipides 30 g

Glucides 125 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Explore Morocco 10 Recettes
Suisse

Taste of Arabia 92 Recettes
Suisse

Tu pourrais aussi aimer...

Couscous with Lamb and Vegetables

Pas d’évaluation

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1h

Hokkaido Scallop Sashimi with Avocado and Lime

35min

Shiitake Mushroom Soup with Burdock Root

35min

Pasta al Arrabiata

30min

Chicken tagine with honey and prunes

40min

Red mullet couscous with peppers

Pas d’évaluation

Southwest Quinoa

40min

Home-style soda bread with spring onion

1h

Tiropita (Greek cheese pie)

1h 10min

Portuguese Fish and Potato Stew

45min

Marmitako (Spanish Tuna Stew)

30min