Appareils & accessoires
Mini Frittatas
Prép. 10min
Total 40min
8 pieces
Ingrédients
-
Parmesan cheese cut into pieces (1 in.)2 oz
-
zucchini cut into pieces8 oz
-
yellow onion cut into pieces1 oz
-
vegetable oil1 oz
-
ricotta cheese6 oz
-
large eggs3
-
salt¼ - ½ tsp
-
fresh ground pepper¼ tsp
-
water17 ½ oz
-
chopped fresh parsley to garnish, to taste
-
salad to serve
Niveau
facile
Infos nut. par 1 piece
Sodium
265.4 mg
Protides
8.4 g
Calories
581.9 kJ /
139.1 kcal
Lipides
10.7 g
Fibre
0.4 g
Graisses saturées
4.3 g
Glucides
2.4 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Easter Brunch
11 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Potato Curry Soup
35min
Olive and Thyme Goat Cheese Dip
10min
Almond Pulp Galette with Tomatoes
1h 50min
Naan Bread with Hummus
1h 55min
Chickpea Ratatouille
1h
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Smashed Avocado Toast with Jammy Eggs
25min
Mediterranean Farro Salad
1h 35min
Lentil, Cauliflower and Kale Salad
1h 5min
Chopped Vegetable Salad
10min
Cranberry Chicken Salad Sandwich
15min