Appareils & accessoires
Mini Green Shakshukas
Prép. 20min
Total 45min
8 portions
Ingrédients
-
½ oz olive oiloil½ oz
-
leeks white part only, sliced (¼ in.)6 oz
-
fresh spinach leaves1 ½ oz
-
spring onions cut into pieces1 ½ oz
-
garlic clove1
-
lemon juice, freshly squeezed½ oz
-
ground coriander½ tsp
-
dried fennel seed½ tsp
-
salt¼ tsp
-
large eggs8
-
frozen green peas4 tbsp
-
sumac (optionnel) to sprinkle
-
water17 ½ oz
-
bread, toasted to serve
-
avocado sliced, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
168.6 mg
Protides
8.3 g
Calories
531.2 kJ /
127 kcal
Lipides
8.3 g
Fibre
0.9 g
Graisses saturées
2.2 g
Glucides
4.9 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Nester
10 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Peeler Beet Carpaccio with Burrata (Metric)
1h 25min
Spicy Chinese Chicken with Zoodles
40min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40min
Herb Leek Phyllo Triangles
1h 20min
Orange Honey Cheesecake Phyllo Cups
1h 10min
Barley and Tomato Salad
45min
Asian Cabbage Salad
50min
Curried Cauliflower and Chickpea Salad
40min
Miso Mushroom Toast with Tahini Yogurt
45min
Brown Rice Salad with Turmeric Dressing
1h
Raw Quinoa Bars
24h
Vegetarian Burger
1h 15min