Seabass in Sour Broth (Singgang Ikan Siakap)

Pas d’évaluation

Prép. 5min

Total 25min

2 portions

Ingrédients

seabass cut in 2 cm thickness
250 g
salt adjust to taste
1 ½ tsp
water
1000 g
garlic cloves peeled, sliced
2
fresh ginger peeled, sliced
10 g
galangal peeled, sliced
5 g
dried tamarind piece
1
tomato (approx. 1 piece), cut in quarters
100 g
red chillies cut in halves lengthwise
2
sugar (optionnel)
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1942.4 mg

Protides 47.4 g

Calories 1175.1 kJ / 280.9 kcal

Lipides 5.3 g

Fibre 1.2 g

Graisses saturées 1.3 g

Glucides 8.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Nourishing 18 Recettes
International

Tu pourrais aussi aimer...

Chilli mussels with thyme and tomatoes

40min

Sliced Fish Tofu Soup

2h 10min

Mixed seafood with tomato and herb sauce

30min

Hong Kong Style Steamed Fish

30min

Deluxe seafood pie

1h

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Whole fish curry

45min

Sticky Sriracha Shrimp Bowl

1h

Salmon with Spinach, Tomatoes and Lentils

40min

Steamed Cod with Vizcaina Sauce

50min

Creamy spinach salmon with couscous

20min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1h 45min

Tout montrer

Tout montrer