Appareils & accessoires
Pear and Blueberry Crumble
Prép. 10min
Total 45min
6 portions
Ingrédients
Crumble Topping
-
wholemeal flour70 g
-
plain flour120 g
-
light brown sugar100 g
-
unsalted butter cold, diced, plus extra for greasing80 g
-
baking powder1 tsp
-
oat flakes50 g
-
flaked almonds50 g
Pear Filling
-
orange thin peelings of skin and juice (approx. 50 g)1
-
light brown sugar30 g
-
ripe pears cored, quartered600 g
-
ground cinnamon1 tsp
-
fresh blueberries150 g
Niveau
facile
Infos nut. par 1 portion
Protides
7.1 g
Calories
1955 kJ /
467 kcal
Lipides
17.3 g
Glucides
70.9 g
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The British Isles on a Plate
88 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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