Lamb Satay

Pas d’évaluation

Prép. 20min

Total 1h 45min

12 pieces

Ingrédients

shallots peeled
150 g
fresh turmeric peeled, sliced
10 g
fresh lemongrass white part only
1 stalk
garlic cloves peeled
20 g
fresh ginger peeled, sliced
60 g
cumin powder
6 g
salt
20 g
sugar
25 g
water
850 g
lamb leg cut 2 cm cube
400 g
roasted peanuts
450 g
fresh lemongrass white part only
30 g
garlic cloves peeled
3
galangal (lengkuas) peeled, sliced
10 g
dried chilli paste (cili boh)
50 g
oil
100 g
palm sugar (gula Melaka) chopped
165 g
tamarind paste
7 g
compressed rice cake (nasi impit)
cucumbers sliced
red onion chopped
1 pieces

Niveau

facile

Infos nut. par 12 pieces

Sodium 10100.4 mg

Protides 206.3 g

Calories 22568.9 kJ / 5394.1 kcal

Lipides 384.8 g

Fibre 51.1 g

Graisses saturées 68.5 g

Glucides 349.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Malaysian Flavours 11 Recettes
International

Tu pourrais aussi aimer...

Grilled Korean Short Ribs with Apples

4h 35min

Sri Lankan Chicken Curry (Koththu Roti)

1h 5min

Roast Chicken Dinner with Veg and Gravy

2h

Slow Cooked Beef Curry with Cucumber Mint Couscous

9h

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min

Pork, Chestnut and Chorizo Stew

26h 15min

Family chicken galette

1h 55min

Asian Stir Fry with Noodles

1h 5min

Beef and Beer Pie

1h 40min

Tuscan Peppered Beef

1h 30min

Sous-vide Pork Tenderloin with Ginger Glaze

1h 40min

Gozleme

1h 40min

Tout montrer

Tout montrer