Appareils & accessoires
Sweet cheese pastry (knafeh)
Prép. 15min
Total 3h
12 portions
Ingrédients
Syrup
-
white sugar300 g
-
water100 g
-
freshly squeezed lemon juice1 tsp
-
floral water (rose water or orange blossom water)2 tsp
Pastry
-
butter softened and cut into pieces, plus extra to grease200 g
-
white bread crust removed and cut into small pieces500 g
Kashta cream
-
milk1000 g
-
white bread crust removed and cut into pieces150 g
-
gluten free cornflour100 g
-
orange blossom water1 tbsp
-
rose water2 tbsp
Cheese filling
-
akkawi cheese desalted and cut into cubes (see Tip)250 g
-
mozzarella cut into cubes250 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
2120.4 mg
Protides
17.2 g
Calories
2145 kJ /
512.7 kcal
Lipides
33.6 g
Fibre
2.7 g
Graisses saturées
16.8 g
Glucides
62.4 g
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Taste of home: Arab flavours & traditions
25 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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