Blackberry vinegar chocolate truffles

Blackberry vinegar chocolate truffles

4.9 10 évaluation

Prép. 30min

Total 17h

35 portions

Ingrédients

Blackberry vinegar

apple cider vinegar
150 g
fresh blackberries
150 g
caster sugar
50 g

Ganache

dark chocolate broken into pieces
250 g
pouring (whipping) cream
200 g
salt
1 pinch
shelled unsalted pistachio nuts
50 g
desiccated coconut
30 g
cocoa nibs
20 g

Niveau

facile

Infos nut. par 1 portions

Sodium 11.4 mg

Protides 0.8 g

Calories 341.8 kJ / 81.4 kcal

Lipides 5.6 g

Fibre 0.6 g

Graisses saturées 3.2 g

Glucides 6.9 g

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Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

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