Appareils et accessoires
Vegan 'pulled pork'
Prép. 10min
Total 20min
2 portions
Ingrédients
-
extra virgin olive oil20 g
-
onion cut into halves, then cut into slices100 g
-
paprika1 tsp
-
chilli powder½ tsp
-
garlic powder½ tsp
-
ground cumin⅛ tsp
-
bananas peel only (see Tips)2
-
barbecue sauce (see Tips)30 g
Niveau
facile
Infos nut. par 1 portion
Sodium
178.3 mg
Protides
2.4 g
Calories
1026.7 kJ /
245.4 kcal
Lipides
10.7 g
Fibre
4.7 g
Graisses saturées
1.7 g
Glucides
38.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Sweet Potato and Spinach Cakes
30min
Vegan potato and onion bake (Thermomix® Cutter, using modes)
1h 30min
Christy Tania's Vegan Hot Cross buns
1h 20min
Pizza with Cashew Mozzarella (Matthew Kenney)
12h 50min
Cashew pouring cream
35min
Plant-based parmesan
5min
Sauerkraut
168h 35min
Breakfast sausages
1h 5min
Blue cheese tofu dressing
5min
Vegan Pesto
10min
Vegan Ginger Biscuits
40min
Coriander pesto
5min