Vegie crackers

Vegie crackers

4.4 11 évaluation

Prép. 10min

Total 12h 10min

4 portions

Ingrédients

vegetable pulp (see Tips)
340 g
spring onions/shallots trimmed and cut into thirds
2
flaxmeal (see Tips)
30 g
chia seeds
30 g
tamari gluten free (see Tips)
20 g
ground black pepper
1 - 2 pinches
salt
1 - 2 pinches
beetroot powder (optional)
1 - 2 tsp
ground turmeric (optional)
1 - 2 pinches
sesame seeds
30 g

Niveau

facile

Infos nut. par 1 portion

Protides 7.1 g

Calories 667.8 kJ / 159 kcal

Lipides 9.8 g

Fibre 8.8 g

Glucides 8.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Fig and walnut bread

Fig and walnut bread

3h 20min

Raw pineapple and turmeric cake

Raw pineapple and turmeric cake

5h 20min

Coconut and maca hot chocolate

Coconut and maca hot chocolate

24h 15min

Savoury cashew cream cheese

Savoury cashew cream cheese

3h 10min

Tofu chocolate ice cream

Tofu chocolate ice cream

6h 10min

Vanilla nut milk

Vanilla nut milk

12h 20min

Almond milk

Almond milk

1h 5min

Breakfast sausages

Breakfast sausages

1h 5min

Basil, avocado and hemp pesto

Basil, avocado and hemp pesto

5min

Vegan butter

Vegan butter

8h 5min

Sesame and chia seed loaf

Sesame and chia seed loaf

2h 20min

Sweet seeded crackers

Sweet seeded crackers

1h 10min