Appareils et accessoires
Asparagus and Mango Salad
Prép. 15min
Total 35min
4 portions
Ingrédients
-
water500 g
-
fine sea salt plus ½ tsp1 Tbsp
-
asparagus lower stems peeled800 g
-
fresh chilli halved, deseeded1
-
red onions quartered100 g
-
sunflower oil30 g
-
white wine vinegar20 g
-
lime juice20 g
-
sugar½ tsp
-
ground black pepper¼ tsp
-
ripe mangoes cut in pieces (3 cm)500 g
-
curly endive cut in pieces (5 cm)100 g
-
fresh mint leaves only2 sprigs
-
160 g smoked turkey breast, sliced (5 mm)smoked goose breast, skin on sliced (5 mm)160 g
Niveau
moyen
Infos nut. par 1 portion
Protides
16 g
Calories
1332 kJ /
318 kcal
Lipides
17 g
Fibre
5.6 g
Glucides
21 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Our Easter Menu
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Salad with Goat's Cheese and Toasted Cashew Dressing
25min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam
Pas d’évaluation
Salmon with Ginger Sauce and Spiced Cashews
30min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Hake Salad with Mango and Lime Mayonnaise
40min
Prawn Gratin with Pink Peppercorns
30min
Watermelon Canapés with Whipped Feta and Walnuts
20min
Superfood Salmon Salad
1h 5min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Sicilian Prawn Salad
40min
Smoked Salmon, Avocado and King Prawn Salad
20min