Mushroom quinotto

Mushroom quinotto

3.6 37 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut into cubes (3 cm)
60 g
brown onion (approx. 150 g), cut into quarters
1
butter cut into pieces
80 g
water
550 g
Vegetable stock paste (see Tips)
½ tbsp
white quinoa rinsed and drained
250 g
fresh mushrooms sliced
180 g
ground black pepper to taste
1 pinch
fresh thyme leaves only
3 sprigs
pouring (whipping) cream
80 g
fresh basil leaves only, roughly torn
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 448.6 mg

Protides 15.3 g

Calories 2258.6 kJ / 537.8 kcal

Lipides 32.2 g

Fibre 9.2 g

Graisses saturées 18.5 g

Glucides 42.5 g

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Également présenté dans

Focus on quinoa 7 Recettes
Australie et Nouvelle-Zélande

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