Prawn bisque with lemon myrtle (Andrew Fielke)

Prawn bisque with lemon myrtle (Andrew Fielke)

4.9 9 évaluation

Prép. 10min

Total 55min

4 portions

Ingrédients

large whole green prawns
12
peanut oil
20 g
sesame oil
10 g
fresh long red chilli trimmed and cut into halves
1
garlic cloves
3
spring onions/shallots trimmed and cut into pieces
5
carrot cut into pieces
100 g
celery (approx. 2 stalks), cut into pieces
100 g
fresh ginger peeled
50 g
lemongrass trimmed, white part only, cut into pieces
2 stalks
tomato paste
30 g
lemon myrtle leaves or 1 tsp dried lemon myrtle
4
fresh kaffir lime leaves
3
fresh coriander roots only (approx. 25 g) and leaves set aside
12 sprigs
fresh basil leaves
15 g
liquid fish stock (see Tips)
1000 g
fish sauce (see Tips)
25 g
palm sugar
50 g
coconut cream
270 g
cornflour (see Tips)
1 tbsp
water
2 tbsp
fresh scallops in half shells
4

Niveau

facile

Infos nut. par 1 portion

Sodium 1529.7 mg

Protides 19.7 g

Calories 1635.1 kJ / 389.3 kcal

Lipides 24.3 g

Fibre 4.1 g

Graisses saturées 14.2 g

Glucides 22.2 g

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Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

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