Cutter Beet Carpaccio (TM6)

Cutter Beet Carpaccio (TM6)

Pas d’évaluation

Prép. 15min

Total 20min

4 portions

Ingrédients

beets, raw small, peeled (see Tip)
300 g
zucchini cut into pieces (5 cm/2 in. long)
250 g
burrata cheese drained
250 g
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Niveau

facile

Infos nut. par 1 portion

Sodium 40 mg

Protides 3.9 g

Calories 284 kJ / 67.9 kcal

Lipides 5.1 g

Fibre 0.5 g

Graisses saturées 0.7 g

Glucides 1.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Thermomix® Cutter (TM6) 20 Recettes
Canada

Vous pourriez aussi aimer...

Sweet Butter Board with Apples and Walnuts

Sweet Butter Board with Apples and Walnuts

45min

Sweet Cucumber Pickles

Sweet Cucumber Pickles

48h 20min

Cooked Quinoa

Cooked Quinoa

15min

Fish and Potatoes with Tomato Sauce

Fish and Potatoes with Tomato Sauce

50min

Candied Citrus Peels

Candied Citrus Peels

36h 10min

Millet

Millet

1h 40min

Sautéed turkey strips

Sautéed turkey strips

15min

Bananas with coconut cinnamon sauce

Bananas with coconut cinnamon sauce

30min

Salmon Dill Muffins

Salmon Dill Muffins

45min

Varoma-cooked vegetable ragout with omelette

Varoma-cooked vegetable ragout with omelette

30min

Sun-Dried Tomato Tapenade

Sun-Dried Tomato Tapenade

15min

Broccoli, Red Pepper and Pine Nut Salad

Broccoli, Red Pepper and Pine Nut Salad

10min