Appareils et accessoires
Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs
Prép. 25min
Total 1h 45min
8 portions
Ingrédients
Pizza Dough
-
water220 g
-
sugar1 tsp
-
dried instant yeast2 tsp
-
bread flour plus extra for rolling400 g
-
olive oil plus extra for greasing30 g
-
fine sea salt1 tsp
Topping
-
Cheddar cheese cut in pieces240 g
-
red onions quartered120 g
-
red peppers cut in pieces200 g
-
passata250 g
-
tomato purée30 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
smoked paprika1 tsp
-
cayenne pepper1 pinch
-
sugar1 tsp
-
olive oil for greasing
-
frozen chopped spinach300 g
-
medium eggs4
Niveau
facile
Infos nut. par 1 portions
Protides
19.4 g
Calories
1765 kJ /
422 kcal
Lipides
20.6 g
Glucides
39.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
CHEAP & CHEERFUL
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
CHEAP & CHEERFUL
9 Recettes
Espagne
Espagne
Vous pourriez aussi aimer...
Curry Bread Rolls
2h 10min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1h
Lasagne Bolognese
2h 30min
Creamy Tomato Soup
25min
Vegetable Soup
35min
Pizza Margherita
2h 10min
Steamed carrot and courgette tagliatelle
35min
Pizza Capricciosa
1h 35min
Bulgur and Salmon Rolls
1h 20min
Pasta Salad with Trout and Vegetables
45min
Pizza with Red Pepper Sauce, Spinach and Eggs
1h 45min
Chicken Balls in Tomato Sauce with Spaghetti
1h