Dispositivi & Accessori
Gluten-free Carrot and Orange Cake
Prep. 25min
Totale 2h
16 pieces
Ingredienti
Sponge cake
-
butter for greasing
-
almonds200 g
-
buckwheat grains30 g
-
carrots in pieces250 g
-
medium eggs3
-
honey100 g
-
golden caster sugar100 g
-
fine sea salt1 pinch
-
orange thin peelings of skin only½
-
maize flour70 g
-
baking powder½ tsp
Topping
-
double cream250 g
-
orange liqueur1 - 1 ½ Tbsp
-
runny honey20 g
-
orange extra zest for garnish
Difficoltà
media
Valori nutritivi per 1 piece
Proteine
6 g
Calorie
1036 kJ /
247 kcal
Grassi
18 g
Carboidrati
14 g
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