Dispositivi & Accessori
Pancakes with Two Fillings
Prep. 40min
Totale 40min
4 portions
Ingredienti
Pancakes
-
plain flour250 g
-
milk300 g
-
olive oil30 g
-
medium eggs5
-
fine sea salt½ tsp
Spinach and Cheese Filling
-
garlic cloves2
-
onions quartered50 g
-
olive oil30 g
-
frozen spinach thawed, well drained500 g
-
crème fraîche40 g
-
fine sea salt1 tsp
-
ground white pepper½ tsp
-
ground nutmeg1 pinch
-
pine nuts for garnishing60 g
Mexican Filling
-
fresh chillies to taste, halved1 - 2
-
onions quartered100 g
-
olive oil plus extra for cooking30 g
-
beef mince broken in pieces400 g
-
tinned chopped tomatoes700 g
-
fine sea salt2 tsp
-
sweet paprika1 tsp
-
sugar1 tsp
-
Tabasco® sauce½ tsp
-
ground black pepper½ tsp
-
tinned sweetcorn drained140 g
-
tinned kidney beans drained120 g
-
feta cheese diced100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
28 g
Calorie
3197 kJ /
763 kcal
Grassi
50 g
Fibre
7.2 g
Carboidrati
50 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Rice Salad with Vegetables
45 Min
Bolognese Sauce
1 Std. 15 Min
Beef Stroganoff
1 Std.
Whipped Cream
10 Min
Cottage Pie
1 Std. 10 Min
Mashed Potatoes
45 Min
Veracruz Fish
30 Min
Pancakes with Spinach, Bacon and Ricotta
1 Std. 45 Min
Tomato and Basil Chicken Stew
35 Min
Pineapple and Rum Pancakes
40 Min
Sicilian Rice Balls (Arancini)
3 Std. 5 Min
Beef Goulash
2 Std. 45 Min