Dispositivi & Accessori
Pancakes with Two Fillings
Prep. 40min
Totale 40min
4 portions
Ingredienti
Pancakes
-
plain flour250 g
-
milk300 g
-
olive oil30 g
-
medium eggs5
-
fine sea salt½ tsp
Spinach and Cheese Filling
-
garlic cloves2
-
onions quartered50 g
-
olive oil30 g
-
frozen spinach thawed, well drained500 g
-
crème fraîche40 g
-
fine sea salt1 tsp
-
ground white pepper½ tsp
-
ground nutmeg1 pinch
-
pine nuts for garnishing60 g
Mexican Filling
-
fresh chillies to taste, halved1 - 2
-
onions quartered100 g
-
olive oil plus extra for cooking30 g
-
beef mince broken in pieces400 g
-
tinned chopped tomatoes700 g
-
fine sea salt2 tsp
-
sweet paprika1 tsp
-
sugar1 tsp
-
Tabasco® sauce½ tsp
-
ground black pepper½ tsp
-
tinned sweetcorn drained140 g
-
tinned kidney beans drained120 g
-
feta cheese diced100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
28 g
Calorie
3197 kJ /
763 kcal
Grassi
50 g
Fibre
7.2 g
Carboidrati
50 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Cottage pie
1h 15min
Gluten-free Glazed Doughnut Bites
2h
Bacon Cheese Fries with Ranch Sauce
30min
Prawn and Sweet Potato Fritters
55min
Cottage Pie
1h 10min
Cranberry and Camembert Stuffed Chicken
45min
Pancakes with Spinach, Bacon and Ricotta
1h 45min
Chocolate Pancakes
35min
Gluten-free Pizza
30min
Beef Bourguignon
1h 30min
Raspberry and Chocolate Swirl Pavlova (gluten free)
4h 40min
Sweet or savoury pancakes
35min