Parfait au chocolat with summer berries (Nico Moretti)

Parfait au chocolat with summer berries (Nico Moretti)

4.9 22 valutazioni

Prep. 20min

Totale 8h 20min

6 portions

Ingredienti

Parfait au chocolat

pouring (whipping) cream
300 g
dark chocolate (70% cocoa) broken into pieces (approx. 2 cm)
200 g
egg yolk
1
eggs
2
caster sugar
100 g
natural vanilla extract
1 tsp
orange liqueur (see Tips)
1 tsp

Raspberry coulis

fresh raspberries (see Tips)
200 g
caster sugar
100 g
lemon juice only
½

Macerated summer berries

fresh mixed berries (e.g strawberries, blueberries, raspberries)
300 g
caster sugar
1 tbsp
orange liqueur (see Tips)
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6.915 g

Calorie 2347 kJ / 559 kcal

Grassi 30.673 g

Fibre 4.337 g

Carboidrati 65.117 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

Our 15th anniversary 12 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Mixed berry pavlova stack

5h 30min

Smoked salmon mousse

5min

Mocha eggnog easter bake

1h 30min

Camembert with cranberries and almonds

30min

Smoked salmon and preserved lemon choux buns

1h 20min

Peanut butter parfait, chocolate bark and raspberries

8h 30min

Poached salmon and beetroot blinis

45min

Panforte ice cream bombe

48h 25min

Tiffin slice

4h 30min

Pineapple and orange glazed ham

2h

Watermelon canapés with whipped feta and walnuts

20min

Frozen mojito cheesecake

24h 25min