Dispositivi & Accessori
Parfait au chocolat with summer berries (Nico Moretti)
Prep. 20min
Totale 8h 20min
6 portions
Ingredienti
Parfait au chocolat
-
pouring (whipping) cream300 g
-
dark chocolate (70% cocoa) broken into pieces (approx. 2 cm)200 g
-
egg yolk1
-
eggs2
-
caster sugar100 g
-
natural vanilla extract1 tsp
-
orange liqueur (see Tips)1 tsp
Raspberry coulis
-
fresh raspberries (see Tips)200 g
-
caster sugar100 g
-
lemon juice only½
Macerated summer berries
-
fresh mixed berries (e.g strawberries, blueberries, raspberries)300 g
-
caster sugar1 tbsp
-
orange liqueur (see Tips)1 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
6.915 g
Calorie
2347 kJ /
559 kcal
Grassi
30.673 g
Fibre
4.337 g
Carboidrati
65.117 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Protein Bars
50min
Smoked salmon terrine
24h 25min
Spelt pastry
50min
German cinnamon stars (Zimtsterne)
1h 30min
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
Raspberry mini clafoutis
30min
Marzipan
10min
Smoked trout pâté
3h 15min
Asparagus tart with sour cream pastry
2h
Rhubarb and strawberry fool
2h 15min
Onion bhaji
45min
Tiffin slice
4h 30min