Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

4.5 31 valutazioni

Prep. 20min

Totale 24h 20min

20 portions

Ingredienti

Salmon

star anise
5
whole black peppercorns
1 tsp
fennel seeds
1 tsp
coriander seeds
1 tsp
brown sugar
250 g
sea salt
250 g
fresh thyme leaves only
2 sprigs
raw beetroot (approx. 250 g), peeled and cut into quarters
1
tequila
50 g
fresh skinless, boneless salmon fillet (approx. 3 fillets)
750 g

Horseradish goat's cheese

goats cheese cut into pieces (3-4 cm)
300 g
horseradish cream
1 ½ tbsp
Dijon mustard
2 tsp
extra virgin olive oil
30 g
Lebanese cucumber
1
caper berries sliced, to serve
water crackers to serve

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 4955.1 mg

Proteine 14.5 g

Calorie 947 kJ / 225 kcal

Grassi 10 g

Fibre 1 g

Grassi saturi 3.7 g

Carboidrati 18.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Watermelon canapés with whipped feta and walnuts

Watermelon canapés with whipped feta and walnuts

20min

Prune and orange stuffing

Prune and orange stuffing

10min

Lemon and caper aioli

Lemon and caper aioli

15min

Caesar salad dressing

Caesar salad dressing

10min

Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée

7h 30min

Hollandaise sauce

Hollandaise sauce

15min

Mayonnaise

Mayonnaise

5min

Warm capsicum and tomato salad with olives

Warm capsicum and tomato salad with olives

50min

Mixed tomato and labne salad

Mixed tomato and labne salad

24h 20min

Leek and smoked salmon dip

Leek and smoked salmon dip

55min

Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

1h 30min

Smoked salmon mousse

Smoked salmon mousse

5min