Dispositivi & Accessori
Spicy Minced Chicken Salad
Prep. 15min
Totale 30min
4 portions
Ingredienti
-
Thai sticky rice20 g
-
chicken breasts cut in pieces400 g
-
water100 g
-
fresh root ginger cut in round slices (2 mm)5 g
-
garlic clove1
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
shallots halved80 g
-
spring onions cut in lengths (2 cm)4
-
fresh coriander leaves only4 sprigs
-
fresh mint leaves only4 sprigs
-
fish sauce1 Tbsp
-
lime juice1 Tbsp
-
chilli powder½ tsp
-
sugar½ tsp
-
little gem lettuce heads, leaves separated2
-
cucumber sliced (3 mm)100 g
-
fresh bean sprouts50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
26.1 g
Calorie
622 kJ /
149 kcal
Grassi
1.4 g
Carboidrati
7.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thai Kitchen
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Thai-style Fish Baked in Banana Leaves with Mixed Salad
1h
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
3h 40min
Lamb Korma
4h
Sirloin Steak with New Potatoes and Chimichurri
40min
Stir-fried Vegetables
10min
Chicken Balls in Tomato Sauce with Spaghetti
1h
Chinese-style Stir-Fried Vegetables
30min
Jerk Chicken with Sweet Potato Mash and Vegetables
3h 5min
Thai Fishcakes
1h 10min
Cauliflower Rice
10min
Green Curry Chicken
55min
Cauliflower cheese
55min