Layered chocolate cappuccino cups

Layered chocolate cappuccino cups

4.8 5 valutazioni

Prep. 20min

Totale 19h 30min

8 portions

Ingredienti

Ice cream

dark chocolate broken into pieces
100 g
pouring (whipping) cream
200 g
full cream milk
300 g
egg yolks
3
white sugar
80 g
vanilla bean paste
1 tsp
Kahlua® (opzionale)
2 tbsp

Chocolate custard

cold water
500 g
titanium strength gelatine leaves
2
dark chocolate broken into pieces
100 g
pouring (whipping) cream
500 g
instant granulated coffee
3 tsp
white sugar
1 tsp
egg yolks
4

Crumble

white chocolate broken into pieces
80 g
unsalted butter
20 g
caster sugar
20 g
flaked almonds
20 g
plain flour
1 tbsp
cocoa powder
1 tbsp
salt
1 pinch

Chocolate sauce

dark chocolate broken into pieces
100 g
pouring (whipping) cream
100 g

Assembly

skim milk (see Tips)
400 g
cocoa powder for dusting

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 131.6 mg

Proteine 15.4 g

Calorie 3392.5 kJ / 807.8 kcal

Grassi 61.8 g

Fibre 1.7 g

Grassi saturi 41 g

Carboidrati 51.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Chocolate addiction 9 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Prawn dumplings with dipping sauce (Brendan Pang)

2h 50min

Fruit "splice" bombs

24h

Jam-filled sweet potato doughnuts

3h 10min

Cheese spread

1h

Gluten free choux puffs with Swiss meringue

1h 20min

Mocha ice cream cake with Champagne snaps

9h 40min

Rye sourdough starter powder

24h 10min

Chocolate sourdough pudding

1h 30min

Banh mi (Vietnamese sandwich)

4h 35min

Kiwifruit jam

4h 35min

"Viennetta" Vanilla ice cream

8h 50min

Fruit and nut loaf

27h 50min