Layered chocolate cappuccino cups

Layered chocolate cappuccino cups

4.8 5 valutazioni

Prep. 20min

Totale 19h 30min

8 portions

Ingredienti

Ice cream

dark chocolate broken into pieces
100 g
pouring (whipping) cream
200 g
full cream milk
300 g
egg yolks
3
white sugar
80 g
vanilla bean paste
1 tsp
Kahlua® (opzionale)
2 tbsp

Chocolate custard

cold water
500 g
titanium strength gelatine leaves
2
dark chocolate broken into pieces
100 g
pouring (whipping) cream
500 g
instant granulated coffee
3 tsp
white sugar
1 tsp
egg yolks
4

Crumble

white chocolate broken into pieces
80 g
unsalted butter
20 g
caster sugar
20 g
flaked almonds
20 g
plain flour
1 tbsp
cocoa powder
1 tbsp
salt
1 pinch

Chocolate sauce

dark chocolate broken into pieces
100 g
pouring (whipping) cream
100 g

Assembly

skim milk (see Tips)
400 g
cocoa powder for dusting

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 131.6 mg

Proteine 15.4 g

Calorie 3392.5 kJ / 807.8 kcal

Grassi 61.8 g

Fibre 1.7 g

Grassi saturi 41 g

Carboidrati 51.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Chocolate addiction 9 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Brown butter ice cream with peanut butter ganache swirl

24h 40min

Chocolate pudding

6h 30min

Chocolate mousse soufflés

55min

Crème brûlée

7h

Three meat roulade

2h 5min

Chocolate salted caramel petit fours

7h 10min

Caramel Monster Mud Dip

15min

Peanut butter and jam doughnuts

2h 40min

Frozen strawberry cheesecake

24h

Chocolate custard mille feuille

8h 15min

Golden baklava

25h 25min

White chocolate mousse cups

3h 35min