Dispositivi & Accessori
Layered chocolate cappuccino cups
Prep. 20min
Totale 19h 30min
8 portions
Ingredienti
Ice cream
-
dark chocolate broken into pieces100 g
-
pouring (whipping) cream200 g
-
full cream milk300 g
-
egg yolks3
-
white sugar80 g
-
vanilla bean paste1 tsp
-
Kahlua® (opzionale)2 tbsp
Chocolate custard
-
cold water500 g
-
titanium strength gelatine leaves2
-
dark chocolate broken into pieces100 g
-
pouring (whipping) cream500 g
-
instant granulated coffee3 tsp
-
white sugar1 tsp
-
egg yolks4
Crumble
-
white chocolate broken into pieces80 g
-
unsalted butter20 g
-
caster sugar20 g
-
flaked almonds20 g
-
plain flour1 tbsp
-
cocoa powder1 tbsp
-
salt1 pinch
Chocolate sauce
-
dark chocolate broken into pieces100 g
-
pouring (whipping) cream100 g
Assembly
-
skim milk (see Tips)400 g
-
cocoa powder for dusting
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
131.6 mg
Proteine
15.4 g
Calorie
3392.5 kJ /
807.8 kcal
Grassi
61.8 g
Fibre
1.7 g
Grassi saturi
41 g
Carboidrati
51.3 g
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