Raspberry soufflés

Raspberry soufflés

4.6 16 valutazioni

Prep. 20min

Totale 1h 35min

12 portions

Ingredienti

Raspberry base

unsalted butter for greasing
caster sugar for dusting
12 tsp
frozen raspberries
220 g
caster sugar
50 g
lemon juice
30 g
cornflour
20 g
water
40 g

Soufflé mixture

hard nougat broken into pieces (3 cm)
120 g
egg whites (approx. 290 g)
8
caster sugar
60 g
cream of tartar
1 tsp
icing sugar for dusting

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 33.2 mg

Proteine 2.6 g

Calorie 488.1 kJ / 116.7 kcal

Grassi 0.4 g

Fibre 1.7 g

Grassi saturi 0.2 g

Carboidrati 26.2 g

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Presente anche in

Celebrate summer with Nico Moretti 10 ricette
Australia e Nuova Zelanda

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