Carrot poppy seed muffins

Carrot poppy seed muffins

3.9 15 valutazione

Prep. 20min

Totale 1h 15min

12 portions

Ingredienti

Carrot muffins

raw almonds
250 g
brown sugar
50 g
orange zest only, no white pith
1
carrots cut into pieces (approx. 3 carrots)
300 g
eggs
4
gluten free cornflour
80 g
gluten free baking powder (see Tips)
1 tsp
salt
1 pinch
poppy seeds
1 tbsp
natural vanilla extract
1 tsp
ground cinnamon
1 tsp
ground nutmeg
½ tsp
vegetable oil
40 g
sultanas
20 g
desiccated coconut
50 g

Topping

crème fraîche
6 tbsp
carrot peeled into thin ribbons, for decorating
1
pure maple syrup for drizzling

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 85.6 mg

Proteine 7.4 g

Calorie 1240.3 kJ / 295.3 kcal

Grassi 22.5 g

Fibre 4.2 g

Grassi saturi 6.4 g

Carboidrati 15 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Rose gold baking 21 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Wholefood pancakes with vanilla and cinnamon poached apples

Wholefood pancakes with vanilla and cinnamon poached apples

1h 25min

Orange and almond cake

Orange and almond cake

2h 20min

Banana bread

Banana bread

1h 50min

Cheesy biscuits

Cheesy biscuits

1h 25min

Chunky choc nut brownie

Chunky choc nut brownie

35min

Wheat, nut and dairy free muesli slice

Wheat, nut and dairy free muesli slice

1h 45min

Gluten free ANZAC biscuits

Gluten free ANZAC biscuits

45min

Apricot macadamia biscuits

Apricot macadamia biscuits

40min

Spinach and feta muffins

Spinach and feta muffins

40min

Almond and date bars

Almond and date bars

2h 15min

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

1h

Rice salad

Rice salad

1h