Dispositivi & Accessori
Gluten free sausage rolls
Prep. 45min
Totale 2h 5min
36 pieces
Ingredienti
Puff pastry
-
unsalted butter cut into pieces (2.5 cm) and frozen300 g
-
potato starch140 g
-
gluten free cornflour plus extra for dusting140 g
-
brown rice flour (see Tips)50 g
-
millet flour (see Tips)50 g
-
xanthan gum2 tsp
-
guar gum (see Tips)¼ tsp
-
salt1 tsp
-
chilled water180 g
Filling
-
brown onion (approx. 120 g), cut into halves1
-
fresh flat-leaf parsley leaves only3 sprigs
-
olive oil20 g
-
beef mince broken into pieces500 g
-
white vinegar1 tbsp
-
water50 g
-
tomato sauce (gluten free - see Tips), plus extra to serve30 g
-
Dijon mustard (gluten free)1 tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
Worcestershire sauce (gluten free - see Tips), optional2 tsp
-
pork mince broken into pieces250 g
-
egg lightly beaten1
-
sesame seeds black or white, for sprinkling (optional)
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
150.5 mg
Proteine
5.4 g
Calorie
638.5 kJ /
152 kcal
Grassi
10.1 g
Fibre
0.3 g
Grassi saturi
5.6 g
Carboidrati
6 g
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