German Bread

German Bread

4.1 31 valutazioni

Prep. 15min

Totale 4h 15min

16 slices

Ingredienti

buttermilk
500 g
treacle
160 g
180 g sugar, beet molasses
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
rye flour
250 g
strong wholemeal bread flour
250 g
plain flour
250 g
sunflower seeds
80 g
fine sea salt
1 Tbsp
jumbo oats
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 8.3 g

Calorie 1028 kJ / 246 kcal

Grassi 3.5 g

Carboidrati 45.2 g

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Presente anche in

Breads From Around the World 10 ricette
Regno Unito e Irlanda

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