Dispositivi & Accessori
Two-layer chocolate cake
Prep. 20min
Totale 3h 20min
12 portions
Ingredienti
-
cashews (see Tips), for cashew icing200 g
-
water for soaking
Cake
-
extra virgin olive oil for greasing
-
zucchini cut into pieces (3-4 cm)250 g
-
banana broken into pieces200 g
-
pure maple syrup150 g
-
brown sugar (see Tips)100 g
-
eggs4
-
milk100 g
-
wholemeal self-raising flour450 g
-
baking powder½ tsp
-
raw cacao powder (see Tips)60 g
Chocolate cashew icing
-
brown sugar80 g
-
milk60 g
-
raw cacao powder (see Tips)30 g
-
cream cheese softened and cut into cubes (3 cm)250 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
372.3 mg
Proteine
13.1 g
Calorie
2670.5 kJ /
635.8 kcal
Grassi
38.6 g
Fibre
8.2 g
Grassi saturi
10.5 g
Carboidrati
57.6 g
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