Two-layer chocolate cake

Two-layer chocolate cake

3.2 23 valutazioni

Prep. 20min

Totale 3h 20min

12 portions

Ingredienti

cashews (see Tips), for cashew icing
200 g
water for soaking

Cake

extra virgin olive oil for greasing
zucchini cut into pieces (3-4 cm)
250 g
banana broken into pieces
200 g
pure maple syrup
150 g
brown sugar (see Tips)
100 g
eggs
4
milk
100 g
wholemeal self-raising flour
450 g
baking powder
½ tsp
raw cacao powder (see Tips)
60 g

Chocolate cashew icing

brown sugar
80 g
milk
60 g
raw cacao powder (see Tips)
30 g
cream cheese softened and cut into cubes (3 cm)
250 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 372.3 mg

Proteine 13.1 g

Calorie 2670.5 kJ / 635.8 kcal

Grassi 38.6 g

Fibre 8.2 g

Grassi saturi 10.5 g

Carboidrati 57.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Sweet Nourish 80 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Dark chocolate frosting

10 min

Decadent dark chocolate brownies

1 godz. 30 min

Home-style sponge cake

2 godz. 30 min

Buttercream icing

10 min

Chocolate "feed a crowd" cake

1 godz.

Basic vanilla cake (improved)

55 min

Butterfly cakes

1 godz.

Chocolate self-saucing pudding

50 min

Chocolate cupcakes

1 godz. 20 min

Chocolate cupcakes with vanilla coconut icing

29 godz. 10 min

Too easy chocolate cake

50 min

Basic vanilla cupcakes

35 min